
Heather Linnenkohl/The Falcon
There was an abundance of food and students during Sunday’s celebration of Cinco de Mayo in Martin Square.
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Tropical music resounded in Martin Square, while the smells of
carne asada and chicken sizzled off the grill and lines of students
received rice, beans, pico de gallo and traditional salsa. Balloons
and streamers decorated the square, with posters of Latino
countries on the walls.
On Sunday, May 4, Spanish and Latino Student Awareness
(S.A.L.S.A.) put on the fourth annual Cinco de Mayo celebration in
Martin Square from 5-7 p.m. About 400 students came and went from
the celebration, which is about the same number of people as last
year, said senior Dalillah Bernad, one of the founders of
S.A.L.S.A. She said that every year more people get informed about
the event, and hopefully one day it will encompass the entire
campus.
"We're trying to bring the Latin community onto the SPU campus,"
Bernad said.
Bernad said that showing diversity in cultures is really
important, and S.A.L.S.A. is a little way in which that can be
possible.
In Martin Square, Bernad spoke about what Cinco de Mayo really
is. Many people think that Cinco de Mayo is the Mexican
independence day, but it is actually not, Bernad said. Cinco de
Mayo is a celebration of the day in 1862 when 4,000 Mexican
soldiers beat the French who were trying to invade. American Union
soldiers helped the Mexicans win the war, and in return, Mexico
helped the Union to its victory, Bernad said.
"The purpose of this event is to bring awareness of the Latino
culture as well as Mexican," Bernad said.
They bring awareness for both by incorporating information about
all of the Latino countries, which they had up around Martin
Square, Bernad said. The posters had maps of the countries from
Central and South America that included statistics and pictures.
Poetry by famous Latin American poets, such as Pablo Neruda,
Gabriel Garcia Marquez and Octavio Paz, also decorated the walls
alongside the posters.
At the end of the celebration, a green pinata was brought out,
and the children of the band members whacked at it with a broom.
Candy proceeded to fall to the ground, and the children dove, while
the SPU students that were left walked to pick up some candy.
Bernad said that after each celebration is done, they start
planning for the next year, going over what worked and what did
not. This year, instead of the traditional mariachi band,
S.A.L.S.A. employed Coffee Band. Coffee Band is tropical music, a
mix of many varieties from the Latin American countries. She said
that S.A.L.S.A. wanted to show a different kind of music, one that
was more Latino instead of Mexican.
Sophomore Carly Holtzinger said that she could hear the band all
the way from Ashton Hall, so she came down.
"The music sounded intriguing and exciting," Holtzinger
said.
Sophomore Kate Barak said that she came to the celebration this
year because it was fun last year as a social event.
"I hope that people genuinely appreciate everything S.A.L.S.A.
is doing on campus," Barak said.
Sophomore Andrew Brauer came for the food because, he said, "the
carne asada is so epic." Brauer came last year and said that
because of the effort that S.A.L.S.A. has put into the Cinco de
Mayo celebrations, he has a whole new appreciation for Mexican and
Latino cultures.
Bernad said that her family prepared some of the food that was
served, and she was really appreciative of all the time and effort
that people put into the celebration. She also had a connection
with the restaurant Guerreros, who provided the rest of the food.
Some of the food ran out before the event was over, but the meat
lasted until the end.
Sophomore Summer Weisshaupt also said that the food is really
good. Weisshaupt said it was nice to get a taste of Mexican culture
because it is not often seen in Seattle.
"Yeah, it is an awesome party, but it is about being together
too," junior Skylar Gringrich, a S.A.L.S.A. member, said.
"I hope that people realized that it is about being a
community," Bernad said, "not just one country or another."
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